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 The inspiration came while strolling the streets of Paris in 2001. We fell in love with the street crepes and decided to share our wonderful experience with others. The crepes are combined with flavors from around the globe and we compliment the innovative dishes with an extensive local and global award winning wine list.
The Passion
We have a passion for good taste. There is nothing fancy in what we do, our passion is derived from wanting to share fresh, genuine and complimentary flavors with our local community as well as those who are visiting the area.
The People
- Brett & Barb Robertson - We met when I walked up the driveway to his B&B in Leavenworth. We now have four kids, three businesses and one three-legged cat. It was a fateful walk…..we won’t bore you with details.
- Jodi Riggles - Jodi’s been with the bistro almost since it’s inception. She is the right hand woman! She is also our bakery and catering queen and tortures us on a regular basis with coconut cream pies and sunflower cookies.
- Alica Lindsey - Our ray of sunshine. She brightens our days with her kind words and creative tendancies.
- Ben Rachall - He’s our Southern boy. His slow drawl and poker face is the perfect foil for the rest of us goofballs.
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Mission Street Bistro 
